Category: Recipes

Posted on by

Sesame Ginger Meatloaf

Sesame Ginger Meatloaf

Print Recipe
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Course Main Dish
Servings 2 People

Ingredients
  

  • 1.25 lbs. uncooked ground turkey
  • 2 eggs lightly beaten
  • 1 cup chopped onion
  • 1 cup finely shredded carrot
  • 1/2 cup panko bread crumbs
  • 1/4 cup Cornet Bay Sesame Ginger Sauce
  • 2 Tablespoons Cornet Bay Sesame Ginger Sauce

Instructions
 

  • Preheat oven to 350°. Lightly coat a loaf pan with non-stick cooking spray and set aside.
  • In a mixing bowl, combine all the ingredients (reserve the 2 Tablespoons Sesame Ginger for the top of loaf) and mix well. Pat into the loaf pan.
  • Bake for 60 to 70 minutes or until the center of the loaf reaches 165°. Let stand for 10 minutes before removing from pan.
  • Serve with Pad Thai noodles or rice.
Posted on by

Sesame Ginger Chicken

Sesame Ginger Chicken

Print Recipe
Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Course Main Dish
Servings 2 People

Ingredients
  

  • 4 boneless/skinless chicken breasts
  • 3/4 cup Cornet Bay Sesame Ginger Sauce
  • 2 Tablespoons olive oil
  • 1 cup baby carrots
  • 1 cup snow peas
  • 1 red bell pepper
  • 4 green onions
  • 5 oz. spaghetti or vermicelli cooked and drained
  • 2 teaspoons toasted sesame seeds optional

Instructions
 

  • Cut chicken in small, thin strips. Place the chicken and ½ cup sauce in a large plastic resealable bag. Marinate in refrigerator for at least 30 minutes. Remove chicken from bag and discard used sauce.
  • Prepare and measure the vegetables: Quarter baby carrots lengthwise. Cut red bell pepper into thin strips. Cut green onions into ¾ inch diagonal slices. Snow peas are whole.
  • Heat the oil in a large skillet or wok. Add the chicken and stir fry until no longer pink (about 4-6 minutes). Remove chicken and set aside.
  • Add 1 Tablespoon olive oil to the skillet and heat. Add carrots, snow peas, red bell pepper, and green onions and stir fry until tender-crisp (about 4-5 minutes). Add noodles and an additional ¼ cup Sesame Ginger Sauce. Cook and toss for 1 minute or until completely heated through. Sprinkle with toasted sesame seeds if desired.
Posted on by

Sesame Ginger Beef Stir Fry

Sesame Ginger Beef Stir Fry

Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Dish
Servings 2 People

Ingredients
  

  • 1 Tablespoon butter w/olive oil
  • 1 Teaspoon finely chopped fresh garlic
  • 1 lb. beef stir-fry strips*
  • 3 cups broccoli florets
  • ½ cup Cornet Bay Sesame Ginger Sauce
  • 1 14-to-15 oz. can baby corn drained, cuthalf,
  • Cooked noodles or rice

Instructions
 

  • Melt butter with olive oil in 12-inch skillet until sizzling; add garlic. Cook over medium heat 1 minute. Add beef strips; continue cooking, stirring occasionally, until beef is browned (5 to 6 minutes).
  • Add broccoli, Cornet Bay Sesame Ginger Sauce and baby corn. Cook; stirring occasionally, until broccoli is crisply tender (3 to 4 minutes).
  • Serve over rice or noodles.

Notes

*If precut beef stir fry strips are not available; use a piece of beef top round steak and thinly slice the meat across the grain into bite-size strips. Partially freezing the meat, about 20 minutes, before cutting will make it easier to slice into thin strips.
Posted on by

Sesame Ginger Acorn Squash-Stuffed

Sesame Ginger Acorn Squash-Stuffed

Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Dish
Servings 2 People

Ingredients
  

  • 1 in small Acorn squash cook in microwave
  • 1/2 lb. Skinless chicken breast*
  • 1 Tablespoon Olive oil
  • Salt and Pepper to taste
  • ¼ cup Onion finely chopped
  • 2 Tablespoons Red bell pepper finely diced
  • ½ cup Diced tomatoes fresh or canned
  • ½ - ¾ cup Cornet Bay Sesame Ginger Sauce

Instructions
 

  • Squash: Cut squash in half lengthwise. Remove seeds and membranes. Place cut side down in a baking dish with a little water. Cover with plastic wrap, and microwave 10 minutes.
  • Stuffing: Heat oil in a frying pan or wok over medium-high heat. Add chicken and cook, stirring, until meat is no longer pink. Remove chicken with a slotted spoon and set aside. Add onion, bell pepper, and tomatoes; cook, stirring, for 3-5 minutes. Add Cornet Bay Sesame Ginger Sauce and bring to a slow boil. Return chicken to pan and reduce heat and simmer until heated through.
  • Place squash in individual bowls and fill with chicken mixture. Top with yogurt if desired. (You may want to use a spoon to make sure you can eat the squash without tearing.)

Notes

*Also works well with beef or pork. (Leftover poultry or meat can be used; add after the sauce has been added and heat through).
Posted on by

Raspberry Chipotle Salmon on Cedar Plank

Raspberry Chipotle Salmon on Cedar Plank

Print Recipe
Course Main Dish

Ingredients
  

  • 2 8 oz. salmon fillets
  • ¼ cup Cornet Bay Raspberry Chipotle Sauce
  • Cedar Cooking Plank

Instructions
 

  • Marinate the salmon for 30 minutes to 1 hour in refrigerator.
  • Soak cedar plank for a minimum of 30 minutes. Preheat grill or oven to 375°. Place the marinated salmon on the plank (skin side down). Place in oven or grill (over indirect heat) and cook for 14-18 minutes. DO NOT FLIP FISH!

Notes

DO NOT FLIP FISH!
Posted on by

Bourbon Glazed Sweet Potatoes

Bourbon Glazed Sweet Potatoes

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Servings 2 People

Ingredients
  

  • 4 medium sweet potatoes
  • 1/4 cup Cornet Bay Sweet Bourbon Sauce
  • 2 Tablespoons butter
  • 1/2 cup chopped pecans
  • 1 to 1 1/2 cups miniature marshmallows

Instructions
 

  • Clean the sweet potatoes and pierce several times. Microwave until tender. Cut each potato in half lengthwise and scoop out the cooked sweet potato; leaving a thin shell for stuffing. (Be careful; the potato is very hot)!
  • Mash the sweet potato; adding the butter and “heated” Cornet Bay Sweet Bourbon Sauce and spoon into the shells. Place on a baking sheet and sprinkle with the pecans and miniature marshmallows. Broil 3-4 inches from the heat for 2-3 minutes or until marshmallows are golden brown.