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Cherry Balsamic Chicken

Cherry Balsamic Chicken

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Dish
Servings: 2 People

Ingredients

  • 1 pound chicken breast
  • Salt and pepper to taste
  • 3/4 - 1 cup Cornet Bay Cherry Balsamic Sauce
  • 1 cup chicken broth
  • 1 Tablespoon olive oil

Instructions

  • Lightly salt and pepper the chicken breast.
  • Heat olive oil in a skillet and brown the chicken, approximately 3-5 minutes per side on medium heat.
  • Add the chicken broth and reduce heat and simmer (covered) for 10 minutes.
  • Then add the Cornet Bay Cherry Balsamic Sauce and continue cooking (covered) for another 5-8 minutes. Chicken should reach an internal temperature of 180°.

Notes

* The cooking times will vary based on the thickness of the chicken breasts. Chicken tenders take less time than a chicken breast.
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Sesame Ginger Chicken

Sesame Ginger Chicken

Prep Time40 mins
Cook Time20 mins
Total Time1 hr
Course: Main Dish
Servings: 2 People

Ingredients

  • 4 boneless/skinless chicken breasts
  • 3/4 cup Cornet Bay Sesame Ginger Sauce
  • 2 Tablespoons olive oil
  • 1 cup baby carrots
  • 1 cup snow peas
  • 1 red bell pepper
  • 4 green onions
  • 5 oz. spaghetti or vermicelli cooked and drained
  • 2 teaspoons toasted sesame seeds optional

Instructions

  • Cut chicken in small, thin strips. Place the chicken and ½ cup sauce in a large plastic resealable bag. Marinate in refrigerator for at least 30 minutes. Remove chicken from bag and discard used sauce.
  • Prepare and measure the vegetables: Quarter baby carrots lengthwise. Cut red bell pepper into thin strips. Cut green onions into ¾ inch diagonal slices. Snow peas are whole.
  • Heat the oil in a large skillet or wok. Add the chicken and stir fry until no longer pink (about 4-6 minutes). Remove chicken and set aside.
  • Add 1 Tablespoon olive oil to the skillet and heat. Add carrots, snow peas, red bell pepper, and green onions and stir fry until tender-crisp (about 4-5 minutes). Add noodles and an additional ¼ cup Sesame Ginger Sauce. Cook and toss for 1 minute or until completely heated through. Sprinkle with toasted sesame seeds if desired.
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Sesame Ginger Acorn Squash-Stuffed

Sesame Ginger Acorn Squash-Stuffed

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Dish
Servings: 2 People

Ingredients

  • 1 in small Acorn squash cook in microwave
  • 1/2 lb. Skinless chicken breast*
  • 1 Tablespoon Olive oil
  • Salt and Pepper to taste
  • ¼ cup Onion finely chopped
  • 2 Tablespoons Red bell pepper finely diced
  • ½ cup Diced tomatoes fresh or canned
  • ½ - ¾ cup Cornet Bay Sesame Ginger Sauce

Instructions

  • Squash: Cut squash in half lengthwise. Remove seeds and membranes. Place cut side down in a baking dish with a little water. Cover with plastic wrap, and microwave 10 minutes.
  • Stuffing: Heat oil in a frying pan or wok over medium-high heat. Add chicken and cook, stirring, until meat is no longer pink. Remove chicken with a slotted spoon and set aside. Add onion, bell pepper, and tomatoes; cook, stirring, for 3-5 minutes. Add Cornet Bay Sesame Ginger Sauce and bring to a slow boil. Return chicken to pan and reduce heat and simmer until heated through.
  • Place squash in individual bowls and fill with chicken mixture. Top with yogurt if desired. (You may want to use a spoon to make sure you can eat the squash without tearing.)

Notes

*Also works well with beef or pork. (Leftover poultry or meat can be used; add after the sauce has been added and heat through).