Cornet Bay Layered Salad
- Bottom Layer: Lettuce and/or spinach
- 2nd Layer: 4-5 cooked & sliced eggs (salt, pepper, Cornet Bay-Joanne’s Special Seasoning and a pinch of sugar)
- 3rd Layer: Can of small/Fancy Green Peas, drained
- 4th Layer: Sliced sweet or red onion salt, pepper, Cornet Joanne’s Special Seasoning and a pinch of sugar)
- Top Layer: Mix 1 pint mayonnaise with 1 cup sour cream & spread on top. Top with ½ lb. shredded Swiss Cheese
- Chill for several hours before serving.