Name: Pork Tenderloin with Raspberry Chipotle Sauce
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 lb. pork tenderloin (trimmed & cut into 8 crosswise pieces); Salt & pepper to taste; 2 Tablespoons butter; 2 kiwi (peeled & thinly sliced); 1/4 to ½ cup Cornet Bay Raspberry Chipotle Sauce

Pork Tenderloin with Raspberry Chipotle Sauce

Print Recipe

Prep Time 5

Cook Time 10

Course Main Dish

Cuisine American

Servings 5 people

Ingredients

1 lb. pork tenderloin trimmed & cut into 8 crosswise pieces
Salt & pepper to taste
2 Tablespoons butter
2 kiwi peeled & thinly sliced
1/4 to ½ cup Cornet Bay Raspberry Chipotle Sauce

Instructions

Press each pork tenderloin slice to 1-inch thickness. Lightly sprinkle both sides of each slice with salt & pepper. Heat butter in a large, heavy skillet over medium-high heat. Add pork slices; cook 3 to 4 minutes on each side. (Heat the Cornet Bay Raspberry Chipotle Sauce while the tenderloin is cooking, keep warm).
Place cooked pork slices on a warm serving plate. Spoon sauce over pork and top each pork slice with kiwi.