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Cornet Bay Mustard Mashed Potatoes

Cornet Bay Mustard Mashed Potatoes

Ingredients

  • 2 ¾ lbs. medium-size potatoes
  • 6 Tablespoons butter room temperature
  • 2/3 cup whole milk
  • 3 Tablespoons Cornet Bay Sassy Vidalia or Horseradish Mustard

Instructions

  • Peel and quarter potatoes and cook in a large pot of boiling salted water until very tender (about 25 minutes).  Drain well.  Return potatoes to pot.  Add butter and mash potatoes until almost smooth.  Mix in approximately 2/3 cup slightly heated milk and the Cornet Bay Sassy Vidalia or Horseradish Mustard.  Season to taste with salt and pepper.