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Raspberry Chipotle Chocolate Cake

Raspberry Chipotle Chocolate Cake


  • 1 box Devil’s Food Cake Mix water, vegetable oil and eggs called for on cake mix box
  • ¼ cup chocolate-flavor syrup
  • ¼ cup Cornet Bay Raspberry Chipotle Sauce
  • 1 container chocolate frosting
  • Raspberries optional


  • Prepare cake batter as directed on box and pour into choice of baking pan. Combine the chocolate-flavor syrup and raspberry chipotle sauce. Drop by generous tablespoonful randomly in 6 to 8 mounds onto batter in pan. Cut through batter with a knife in S-shaped curves in one continuous motion.
  • Bake as recommended on cake mix box. Cool completely and spread frosting over top of cake. Decorate with raspberries for an added touch.