Bourbon Glazed Pork Chops
- 1/3 cup Cornet Bay Sweet Bourbon Sauce
- 4-6 pork chops
- Place pork chops in a shallow dish (or zip lock baand cover with bourbon sauce. Cover dish and put in refrigerator for 1 ½ hours turning at least once.
- Remove pork chops from the sauce (keep for later use). Grill the pork chops over med-high heat in a covered grill for 10-12 minutes. They should be turned once.
- Heat the reserved sauce (adding more if needeand serve over the cooked pork chop.