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Bourbon Glazed Pork Chops

Bourbon Glazed Pork Chops

Prep Time 8 hours
Cook Time 15 minutes
Course Main Dish
Cuisine American


  • 1/3 cup Cornet Bay Sweet Bourbon Sauce
  • 4-6 pork chops


  • Place pork chops in a shallow dish (or zip lock baand cover with bourbon sauce. Cover dish and put in refrigerator for 1 ½ hours turning at least once.
  • Remove pork chops from the sauce (keep for later use). Grill the pork chops over med-high heat in a covered grill for 10-12 minutes. They should be turned once.
  • Heat the reserved sauce (adding more if needeand serve over the cooked pork chop.