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Sassy Jalapeno Meatball Sliders

Sassy Jalapeno Meatball Sliders

Prep Time 5 minutes
Cook Time 20 minutes
Servings 4 people


  • 1 lb. lean ground beef
  • 2 Tablespoons onion finely chopped
  • 2 Tablespoons Cornet Bay Sweet & Sassy Jalapeno Peppers finely chopped
  • ½ cup Panko bread crumbs
  • ¼ cup heavy cream
  • ¼ cup shredded Pepper Jack or Cheddar Cheese
  • ¼ teaspoon salt
  • Dash of black pepper


  • Preheat oven to 350°. Mix all ingredients well and form into 1” meatballs or flatten into patties. Place on a grilling rack on a sheet pan and cook for 12-15 minutes.
  • Serve on a “slider-size” bun and accompany with Cornet Bay-Stout N’ Sassy or Horseradish Mustard.