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Raspberry Chipotle Chicken Tacos (Slow Cooker)

Raspberry Chipotle Chicken Tacos (Slow Cooker)

Prep Time10 mins
Course: Main Course
Cuisine: American
Servings: 14 people

Equipment

  • Slow cooker

Ingredients

  • 1 lb. chicken breast chicken breast
  • ¾ cup Cornet Bay Raspberry Chipotle Sauce
  • 1 15 ½ oz. can black beans (drained)
  • 1 15 ½ oz. can 15 ½ oz. can whole kernel golden sweet corn (drained)
  • 2 10 oz. can chopped tomatoes with chilies (not drained)
  • 1 package Flour or corn tortillas

Instructions

  • Place the frozen chicken on the bottom of the slow cooker and cover with the Cornet Bay Raspberry Chipotle Sauce. Add beans, corn and tomato on top of chicken. Cook on low for 6-8 hours. Shred the chicken and serve with your choice of tortillas.