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Honey Dijon Roasted Chicken or Turkey

Honey Dijon Roasted Chicken or Turkey

Servings: 4 people

Ingredients

  • 1 Chicken or Turkey
  • 1 bottle Cornet Bay Honey Dijon Sauce
  • 1 box Stuffing mix if desired
  • 1 Oven browning bag

Instructions

  • Remove the giblet bag from cavity. Rinse poultry and pat dry with paper towels. Remove excess fat & tail bone. Salt & pepper the poultry. Add herbs such as rosemary, sage, etc. if desired.
  • Rub skin and cavity with Cornet Bay Honey Dijon Sauce. Gently lift loose skin and rub in additional sauce to allow fuller flavor. Marinate overnight if possible, covered. If stuffing the poultry, follow directions on mix and the oven browning bag. Cook poultry according to directions provided on the oven browning bag. Let poultry sit to allow juices to reabsorb before carving and serving.
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Roast Beef Sandwich with Raspberry Chipotle Mayo

Roast Beef Sandwich with Raspberry Chipotle Mayo

Prep Time5 mins
Course: Main Dish
Cuisine: American
Servings: 1 person

Ingredients

  • 1 tablespoon mayonnaise
  • 1 ½ teaspoon Cornet Bay Raspberry Chipotle Sauce
  • 2 slices whole wheat or 9 grain bread
  • ½ cup baby spinach leaves
  • 6 slices deli roast beef

Instructions

  • Mix mayonnaise and Cornet Bay Raspberry Chipotle Sauce. Spread bread slices with mayo mixture; fill with remaining ingredients.
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Bourbon Pumpkin Pie with Bourbon Sauce Whipped Cream

Bourbon Pumpkin Pie with Bourbon Sauce Whipped Cream

Cook Time1 hr 5 mins
Cooling time2 hrs
Course: Dessert
Cuisine: American
Servings: 4 people

Ingredients

  • ¾ cup sugar
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground allspice
  • 2 large leggs
  • 1 15 oz. can pure pumpkin
  • 1 Tablespoon Cornet Bay Sweet Bourbon Sauce
  • 1 12 fl. oz .can evaporated milk
  • 1 9-inch 4 cup volume deep-dish shell

Instructions

  • Mix sugar, salt, cinnamon and allspice in small bowl. Beat eggs in large bowl; stir in bourbon sauce, pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell. Bake in preheated 425° oven for 15 minutes. Reduce temperature to 350°; bake 40-50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Pie can be baked 1 day ahead and chilled. Bring to room temperature before serving.

BOURBON SAUCE WHIPPED CREAM

  • In a mixing bowl; beat 1 pint heavy whipping cream, 1 Tablespoon sugar, and 2 Tablespoons Cornet Bay Sweet Bourbon Sauce.
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Cornet Bay Party Mix

Cornet Bay Party Mix

Prep Time10 mins
Servings: 4 people

Ingredients

  • 4 ½ cups Crispix Cereal preferred
  • 1 cup mixed nuts
  • 4 Tablespoons butter
  • 1 cup snack mix pretzels, bagels, etc.
  • 1 Tablespoon Cornet Bay LA Worcestershire Sauce
  • 1 Tablespoon Cornet Bay – All Around Seasoning Hot OR Mild
  • 1 Tablespoon Cornet Bay- Joanne’s Special Seasoning

Instructions

  • In a large microwavable bowl, mix cereal, nuts, and snack mix. Set aside. In a small microwavable bow, microwave butter uncovered on High for 30-40 seconds, until melted. Stir in Cornet Bay LA Worcestershire Sauce and your choice of Cornet Bay seasoning. Pour over cereal mixture and stir until evenly coated.
  • Microwave uncovered on High for about 5 minutes; thoroughly stirring every 2 minutes. (Do not overcook or it will burn). Spread on paper towels to cool. Store in airtight container.
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Bourbon Sauce Yellow Cake

Bourbon Sauce Yellow Cake

Servings: 4 people

Ingredients

  • 1 pkg. yellow cake mix
  • Cornet Bay Sweet Bourbon Sauce

Instructions

  • Prepare the cake according to package instructions and stir in 1 Tablespoon of the bourbon sauce before pouring batter into cake pan. Bake as recommended.
  • While still warm from the oven, make several small holes in the top of the cake with a toothpick. Pour a generous amount of bourbon sauce on top of cake. It will slowly penetrate and give a wonderful and moist flavor to your cake. No frosting is necessary.

Notes

If you are taking the cake out of the pan, pour the bourbon sauce on cake after removal.
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My Mother’s Ham Loaf

My Mother’s Ham Loaf

Prep Time10 mins
Cook Time1 hr 30 mins
Course: Main Dish
Cuisine: American

Ingredients

  • 1 lb. cooked ham ground
  • 1 lb. lean pork ground
  • 2 eggs
  • ½ cup cracker crumbs
  • ½ cup milk
  • Cornet Bay Bourbon Sauce or Cornet Bay Honey Dijon Sauce

Instructions

  • Combine the first 5 ingredients and form into a loaf. Place in a pan and pour your choice of sauce over the top. Bake at 325° for 1 to 1 ½ hours. Baste the loaf with the sauce several times while baking.
  • Serve with additional sauce that has been slightly heated.
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Honey Dijon Pork Chops

Honey Dijon Pork Chops

Prep Time5 mins
Cook Time15 mins
Servings: 4 People

Ingredients

  • 4 1 ½ inch thick pork chops bone-in
  • 1 large shallot chopped
  • Olive Oil
  • ½ cup Cornet Bay Honey Dijon Sauce

Instructions

  • In a saucepan, sauté the shallots in a small amount of olive oil; add the Cornet Bay Honey Dijon Sauce and simmer until heated through.
  • Heat a grill pan or griddle over medium-high heat. Coat the pork chops with the olive oil and season liberally with salt and pepper. Grill the chops, turning occasionally, until cooked through (12-15 minutes), basting liberally with the heated Cornet Bay Honey Dijon Sauce during the last 5 minutes of cooking. Pour the remaining sauce over the pork chops to serve.
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Mustard Coated Chicken Fingers

Mustard Coated Chicken Fingers

Prep Time5 mins
Cook Time15 mins
Servings: 4 people

Ingredients

  • 1 1/3 cups canned French Fried Onion OR ½ bag onion flavored rings
  • 10-12 chicken tenders boneless/skinless
  • 3 to 4 Tablespoons Cornet Bay Sweet N’ Sassy Mustard OR Cornet Bay Stout N’ Sassy Mustard

Instructions

  • Preheat oven to 400 degrees. Place French Fried Onions into a resealable bag; seal and crush with a rolling pin. Pour into a dish or onto a sheet of waxed paper. Coat chicken tenders with mustard and then dip into crushed onions.
  • Place chicken on a non-stick or parchment lined baking sheet. Bake 15 minutes or until chicken is crispy and no longer pink inside.

Notes

SERVE WITH YOUR FAVORITE CORNET BAY MUSTARD.
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Honey Dijon Pepper Sauce

Honey Dijon Pepper Sauce

Prep Time5 mins
Course: Snack
Cuisine: American
Servings: 4 people

Ingredients

  • ½ cup Cornet Bay Honey Dijon Sauce
  • ¼ cup Cornet Bay LA Gourmet Pepper Sauce
  • 1/8 teaspoon Cornet Bay All-Around Seasoning Hot

Instructions

  • Whisk ingredients. This can be used as a marinade, for dipping or as a finishing sauce.
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Cornet Bay Holiday Ham

Cornet Bay Holiday Ham

Prep Time5 mins
Cook Time20 mins
resting time20 mins
Course: Main Dish
Cuisine: American
Servings: 4 people

Ingredients

  • 1 10LBS fully cooked ham
  • ¾ – 1 cup Cornet Bay Sweet Bourbon Sauce *
  • 1 can pineapple slices

Instructions

  • Wrap ham in aluminum foil and place in a lightly greased 13” x 9” pan. Bake at 325° for approximately 2 hours.
  • Take the ham out of the oven and remove the aluminum foil. Cut off the skin and excess fat from the ham. Score the fat on ham in a diamond pattern and insert cloves at the intersections.
  • Increase oven temperature to 450°. Brush the ham with about ½ cup of the Cornet Bay Sweet Bourbon Sauce*. Secure pineapple slices with wooden toothpicks. Lightly baste with a small amount of the bourbon sauce. Return to the oven and bake for 15 or 20 minutes.
  • Let the ham rest 15-20 minutes before slicing. Serve with Cornet Bay Sweet Bourbon Sauce.

Notes

*(Cornet Bay Sweet Honey Dijon Saucecan also be used for this recipe).