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My Mother’s Ham Loaf

My Mother’s Ham Loaf

Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Course Main Dish
Cuisine American


  • 1 lb. cooked ham ground
  • 1 lb. lean pork ground
  • 2 eggs
  • ½ cup cracker crumbs
  • ½ cup milk
  • Cornet Bay Bourbon Sauce or Cornet Bay Honey Dijon Sauce


  • Combine the first 5 ingredients and form into a loaf. Place in a pan and pour your choice of sauce over the top. Bake at 325° for 1 to 1 ½ hours. Baste the loaf with the sauce several times while baking.
  • Serve with additional sauce that has been slightly heated.