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Bourbon Sauce Yellow Cake

Bourbon Sauce Yellow Cake

Servings 4 people


  • 1 pkg. yellow cake mix
  • Cornet Bay Sweet Bourbon Sauce


  • Prepare the cake according to package instructions and stir in 1 Tablespoon of the bourbon sauce before pouring batter into cake pan. Bake as recommended.
  • While still warm from the oven, make several small holes in the top of the cake with a toothpick. Pour a generous amount of bourbon sauce on top of cake. It will slowly penetrate and give a wonderful and moist flavor to your cake. No frosting is necessary.


If you are taking the cake out of the pan, pour the bourbon sauce on cake after removal.