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Bourbon Sauce Yellow Cake

Bourbon Sauce Yellow Cake

Servings: 4 people

Ingredients

  • 1 pkg. yellow cake mix
  • Cornet Bay Sweet Bourbon Sauce

Instructions

  • Prepare the cake according to package instructions and stir in 1 Tablespoon of the bourbon sauce before pouring batter into cake pan. Bake as recommended.
  • While still warm from the oven, make several small holes in the top of the cake with a toothpick. Pour a generous amount of bourbon sauce on top of cake. It will slowly penetrate and give a wonderful and moist flavor to your cake. No frosting is necessary.

Notes

If you are taking the cake out of the pan, pour the bourbon sauce on cake after removal.