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Honey Dijon Pork Chops

Honey Dijon Pork Chops

Prep Time 5 minutes
Cook Time 15 minutes
Servings 4 People


  • 4 1 ½ inch thick pork chops bone-in
  • 1 large shallot chopped
  • Olive Oil
  • ½ cup Cornet Bay Honey Dijon Sauce


  • In a saucepan, sauté the shallots in a small amount of olive oil; add the Cornet Bay Honey Dijon Sauce and simmer until heated through.
  • Heat a grill pan or griddle over medium-high heat. Coat the pork chops with the olive oil and season liberally with salt and pepper. Grill the chops, turning occasionally, until cooked through (12-15 minutes), basting liberally with the heated Cornet Bay Honey Dijon Sauce during the last 5 minutes of cooking. Pour the remaining sauce over the pork chops to serve.