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Cornet Bay Holiday Ham

Cornet Bay Holiday Ham

Prep Time 5 minutes
Cook Time 20 minutes
resting time 20 minutes
Course Main Dish
Cuisine American
Servings 4 people


  • 1 10LBS fully cooked ham
  • ¾ – 1 cup Cornet Bay Sweet Bourbon Sauce *
  • 1 can pineapple slices


  • Wrap ham in aluminum foil and place in a lightly greased 13” x 9” pan. Bake at 325° for approximately 2 hours.
  • Take the ham out of the oven and remove the aluminum foil. Cut off the skin and excess fat from the ham. Score the fat on ham in a diamond pattern and insert cloves at the intersections.
  • Increase oven temperature to 450°. Brush the ham with about ½ cup of the Cornet Bay Sweet Bourbon Sauce*. Secure pineapple slices with wooden toothpicks. Lightly baste with a small amount of the bourbon sauce. Return to the oven and bake for 15 or 20 minutes.
  • Let the ham rest 15-20 minutes before slicing. Serve with Cornet Bay Sweet Bourbon Sauce.


*(Cornet Bay Sweet Honey Dijon Saucecan also be used for this recipe).