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Cream Cheese Scrambled Eggs

Cream Cheese Scrambled Eggs

Prep Time 5 minutes
Cook Time 10 minutes
Course Breakfast
Cuisine American
Servings 4 people


  • 3 ounces of cream cheese spread
  • 2 Tablespoons half-and-half cream
  • 8 eggs
  • 1/3 cup grated Parmesan cheese
  • ½ teaspoon Cornet Bay Garlic Pepper*
  • 2 Tablespoons butter
  • Shredded cheddar cheese


  • In a medium sized bowl, whisk cream cheese and cream until smooth. Beat in the eggs, Parmesan cheese and Cornet Bay Garlic Pepper.
  • In a large skillet, melt butter; add egg mixture. Cook and stir over medium heat until eggs are completely set. Top with shredded cheddar cheese.


You can substitute with your favorite Cornet Bay Seasoning to provide a slightly different flavor profile.