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Cream Cheese Scrambled Eggs

Cream Cheese Scrambled Eggs

Prep Time5 mins
Cook Time10 mins
Course: Breakfast
Cuisine: American
Servings: 4 people

Ingredients

  • 3 ounces of cream cheese spread
  • 2 Tablespoons half-and-half cream
  • 8 eggs
  • 1/3 cup grated Parmesan cheese
  • ½ teaspoon Cornet Bay Garlic Pepper*
  • 2 Tablespoons butter
  • Shredded cheddar cheese

Instructions

  • In a medium sized bowl, whisk cream cheese and cream until smooth. Beat in the eggs, Parmesan cheese and Cornet Bay Garlic Pepper.
  • In a large skillet, melt butter; add egg mixture. Cook and stir over medium heat until eggs are completely set. Top with shredded cheddar cheese.

Notes

You can substitute with your favorite Cornet Bay Seasoning to provide a slightly different flavor profile.