Posted on

Louisiana Bloody Mary

Louisiana Bloody Mary

Prep Time5 mins
Servings: 8 people

Ingredients

  • 48 oz. vegetable tomato juice
  • 4 Tablespoons lemon juice
  • 3 Tablespoons Cornet Bay LA Worcestershire Sauce
  • ½ teaspoons celery salt
  • 1 teaspoon salt
  • 2 teaspoons black pepper
  • 3 Tablespoons Cornet Bay Gourmet Pepper Sauce
  • Vodka optional
  • 1 celery stalk for garnish

Instructions

  • Mix first 7 ingredients together well & chill. When ready to serve, pour over 6 oz ice, and add a 2 oz of vodka.