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Cherry Balsamic Chicken

Cherry Balsamic Chicken

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Dish
Servings 2 People


  • 1 pound chicken breast
  • Salt and pepper to taste
  • 3/4 - 1 cup Cornet Bay Cherry Balsamic Sauce
  • 1 cup chicken broth
  • 1 Tablespoon olive oil


  • Lightly salt and pepper the chicken breast.
  • Heat olive oil in a skillet and brown the chicken, approximately 3-5 minutes per side on medium heat.
  • Add the chicken broth and reduce heat and simmer (covered) for 10 minutes.
  • Then add the Cornet Bay Cherry Balsamic Sauce and continue cooking (covered) for another 5-8 minutes. Chicken should reach an internal temperature of 180°.


* The cooking times will vary based on the thickness of the chicken breasts. Chicken tenders take less time than a chicken breast.