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Sesame Ginger Acorn Squash-Stuffed

Sesame Ginger Acorn Squash-Stuffed

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Dish
Servings 2 People


  • 1 in small Acorn squash cook in microwave
  • 1/2 lb. Skinless chicken breast*
  • 1 Tablespoon Olive oil
  • Salt and Pepper to taste
  • ¼ cup Onion finely chopped
  • 2 Tablespoons Red bell pepper finely diced
  • ½ cup Diced tomatoes fresh or canned
  • ½ - ¾ cup Cornet Bay Sesame Ginger Sauce


  • Squash: Cut squash in half lengthwise. Remove seeds and membranes. Place cut side down in a baking dish with a little water. Cover with plastic wrap, and microwave 10 minutes.
  • Stuffing: Heat oil in a frying pan or wok over medium-high heat. Add chicken and cook, stirring, until meat is no longer pink. Remove chicken with a slotted spoon and set aside. Add onion, bell pepper, and tomatoes; cook, stirring, for 3-5 minutes. Add Cornet Bay Sesame Ginger Sauce and bring to a slow boil. Return chicken to pan and reduce heat and simmer until heated through.
  • Place squash in individual bowls and fill with chicken mixture. Top with yogurt if desired. (You may want to use a spoon to make sure you can eat the squash without tearing.)


*Also works well with beef or pork. (Leftover poultry or meat can be used; add after the sauce has been added and heat through).