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Raspberry Chipotle Salmon on Cedar Plank

Raspberry Chipotle Salmon on Cedar Plank

Course: Main Dish

Ingredients

  • 2 8 oz. salmon fillets
  • ¼ cup Cornet Bay Raspberry Chipotle Sauce
  • Cedar Cooking Plank

Instructions

  • Marinate the salmon for 30 minutes to 1 hour in refrigerator.
  • Soak cedar plank for a minimum of 30 minutes. Preheat grill or oven to 375°. Place the marinated salmon on the plank (skin side down). Place in oven or grill (over indirect heat) and cook for 14-18 minutes. DO NOT FLIP FISH!

Notes

DO NOT FLIP FISH!