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Bourbon Glazed Sweet Potatoes

Bourbon Glazed Sweet Potatoes

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Servings 2 People


  • 4 medium sweet potatoes
  • 1/4 cup Cornet Bay Sweet Bourbon Sauce
  • 2 Tablespoons butter
  • 1/2 cup chopped pecans
  • 1 to 1 1/2 cups miniature marshmallows


  • Clean the sweet potatoes and pierce several times. Microwave until tender. Cut each potato in half lengthwise and scoop out the cooked sweet potato; leaving a thin shell for stuffing. (Be careful; the potato is very hot)!
  • Mash the sweet potato; adding the butter and “heated” Cornet Bay Sweet Bourbon Sauce and spoon into the shells. Place on a baking sheet and sprinkle with the pecans and miniature marshmallows. Broil 3-4 inches from the heat for 2-3 minutes or until marshmallows are golden brown.