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Spicy Mustard Shrimp

Spicy Mustard Shrimp

Prep Time 5 minutes
Cook Time 10 minutes
Course Main Dish
Cuisine American


  • 2 teaspoons canola oil
  • 1 lb. peeled deveined large shrimp
  • 1 Tablespoon Cornet Bay Stout N’ Sassy Mustard
  • 2/3 cup diagonally cut green onions
  • 1 cup diced mango 1 medium 1 medium
  • ¼ cup chopped fresh cilantro
  • 4 lime wedges


  • Heat oil in a large nonstick skillet over medium heat.
    Add shrimp to pan, sauté for 1 minute.
    Add mustard to pan; sauté for 2 minutes, stirring frequently.
    Stir in onions and cook for 1 minute.
    Remove from heat and stir in diced mango.
    Sprinkle with cilantro and serve with lemon wedges over rice or orzo.