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Bourbon Glazed Salmon

Bourbon Glazed Salmon


  • 1/3 cup Cornet Bay Sweet Bourbon Sauce
  • 4 6 oz salmon fillets skinless


  • Pour the bourbon sauce in a shallow dish or zip lock bag.  Add the salmon, seal or cover and marinade in refrigerator for 1 ½ hours (turning occasionally).
    Heat a non-stick skillet over med-high heat.  Coat with cooking spray.  Add the salmon and marinade to the pan.  Cook the salmon for 4 minutes on each side or until it flakes easily when tested with a fork.    Drizzle bourbon sauce over top and serve.