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Hot Potato Casserole

Hot Potato Casserole

Prep Time5 mins

Ingredients

  • 6 medium potatoes
  • 2 medium green peppers
  • 1 bunch green onions no tops
  • 3/4 lb. Velvetta Cheese
  • 1 teaspoon CORNET BAY – JOANNE’S SPECIAL SEASONING

Instructions

  • Cook the potatoes in jacket, cool, peel, and cube. Cube peppers, onion, and cheese; add seasoning. Toss all and put in a greased baking dish.
  • Bake in 350° oven for 30 minutes. Brown 4-5 slices of bacon; crumble and sprinkle over top.