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Honey Dijon Squash & Tomatoes

Honey Dijon Squash & Tomatoes


  • 4 yellow squash sliced
  • 4 medium tomatoes sliced
  • 2 green onions chopped
  • ¼ cup dCornet Bay Honey Dijon Sauce


  • Preheat oven to 400°. Lightly grease a 1 quart casserole dish. Alternate the slices of squash and tomatoes in the prepared casserole dish. Sprinkle with the green onions. Cover the vegetables with Cornet Bay Honey Dijon Sauce and bake 15 minutes or until the squash is tender. Cool slightly before serving. Great as a side dish or served over pasta.