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Cornet Bay Layered Salad

Cornet Bay Layered Salad

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Instructions
 

  • Bottom Layer: Lettuce and/or spinach
  • 2nd Layer: 4-5 cooked & sliced eggs (salt, pepper, Cornet Bay-Joanne’s Special Seasoning and a pinch of sugar)
  • 3rd Layer: Can of small/Fancy Green Peas, drained
  • 4th Layer: Sliced sweet or red onion salt, pepper, Cornet Joanne’s Special Seasoning and a pinch of sugar)
  • Top Layer: Mix 1 pint mayonnaise with 1 cup sour cream & spread on top. Top with ½ lb. shredded Swiss Cheese
  • Chill for several hours before serving.