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Louisiana Chickpea Poppers

Louisiana Chickpea Poppers


  • 1 15.5 oz. can chick peas (garbanzo)
  • 2 Tablespoons Cornet Bay White Lightnin’ Pepper Sauce
  • 1 teaspoon olive oil
  • ½ teaspoon Cornet Bay All Around Seasoning-Hot or Mild*


  • Rinse and drain the chick peas; pat dry.  Place in a small resealable plastic bag.  Add the remaining ingredients and turn bag several times to coat.  Marinate in the refrigerator for at least 1 hours.
  • Spread the chick peas in a single layer on a cookie sheet. Roast in a 400° oven until crisp. This will be approximately 12 minutes (turn the chick peas over after 5 minutes for even cooking).
  • The poppers are great as a snack or on a salad.
  • *Substitute with any other Cornet Bay Seasoning.