2TablespoonsCornet Bay Sweet & Sassy Jalapeno Peppersfinely chopped
½cupPanko bread crumbs
¼cupheavy cream
¼cupshredded Pepper Jack or Cheddar Cheese
¼teaspoonsalt
Dash of black pepper
Instructions
Preheat oven to 350°. Mix all ingredients well and form into 1” meatballs or flatten into patties. Place on a grilling rack on a sheet pan and cook for 12-15 minutes.
Serve on a “slider-size” bun and accompany with Cornet Bay-Stout N’ Sassy or Horseradish Mustard.