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Pork Tenderloin with Raspberry Chipotle Sauce

Prep Time 5 mins
Cook Time 10 mins
Course Main Dish
Cuisine American
Servings 5 people


  • 1 lb. pork tenderloin trimmed & cut into 8 crosswise pieces
  • Salt & pepper to taste
  • 2 Tablespoons butter
  • 2 kiwi peeled & thinly sliced
  • 1/4 to ½ cup Cornet Bay Raspberry Chipotle Sauce


  • Press each pork tenderloin slice to 1-inch thickness. Lightly sprinkle both sides of each slice with salt & pepper. Heat butter in a large, heavy skillet over medium-high heat. Add pork slices; cook 3 to 4 minutes on each side. (Heat the Cornet Bay Raspberry Chipotle Sauce while the tenderloin is cooking, keep warm).
  • Place cooked pork slices on a warm serving plate. Spoon sauce over pork and top each pork slice with kiwi.