1lb.pork tenderlointrimmed & cut into 8 crosswise pieces
Salt & pepper to taste
2Tablespoonsbutter
2kiwipeeled & thinly sliced
1/4 to ½cupCornet Bay Raspberry Chipotle Sauce
Instructions
Press each pork tenderloin slice to 1-inch thickness. Lightly sprinkle both sides of each slice with salt & pepper. Heat butter in a large, heavy skillet over medium-high heat. Add pork slices; cook 3 to 4 minutes on each side. (Heat the Cornet Bay Raspberry Chipotle Sauce while the tenderloin is cooking, keep warm).
Place cooked pork slices on a warm serving plate. Spoon sauce over pork and top each pork slice with kiwi.