115 ½ oz. can 15 ½ oz. can whole kernel golden sweet corn (drained)
210 oz. canchopped tomatoes with chilies (not drained)
1packageFlour or corn tortillas
Place the frozen chicken on the bottom of the slow cooker and cover with the Cornet Bay Raspberry Chipotle Sauce. Add beans, corn and tomato on top of chicken. Cook on low for 6-8 hours. Shred the chicken and serve with your choice of tortillas.