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Raspberry Chipotle Chicken Tacos (Slow Cooker)

Prep Time 10 mins
Course Main Course
Cuisine American
Servings 14 people


  • Slow cooker


  • 1 lb. chicken breast chicken breast
  • ¾ cup Cornet Bay Raspberry Chipotle Sauce
  • 1 15 ½ oz. can black beans (drained)
  • 1 15 ½ oz. can 15 ½ oz. can whole kernel golden sweet corn (drained)
  • 2 10 oz. can chopped tomatoes with chilies (not drained)
  • 1 package Flour or corn tortillas


  • Place the frozen chicken on the bottom of the slow cooker and cover with the Cornet Bay Raspberry Chipotle Sauce. Add beans, corn and tomato on top of chicken. Cook on low for 6-8 hours. Shred the chicken and serve with your choice of tortillas.