Raspberry Chipotle Salmon on Cedar Plank

Print Recipe
Course Main Dish

Ingredients
  

  • 2 8 oz. salmon fillets
  • ¼ cup Cornet Bay Raspberry Chipotle Sauce
  • Cedar Cooking Plank

Instructions
 

  • Marinate the salmon for 30 minutes to 1 hour in refrigerator.
  • Soak cedar plank for a minimum of 30 minutes. Preheat grill or oven to 375°. Place the marinated salmon on the plank (skin side down). Place in oven or grill (over indirect heat) and cook for 14-18 minutes. DO NOT FLIP FISH!

Notes

DO NOT FLIP FISH!