Cream Cheese Scrambled Eggs
of cream cheese spread
grated Parmesan cheese
Cornet Bay Garlic Pepper*
Shredded cheddar cheese
In a medium sized bowl, whisk cream cheese and cream until smooth. Beat in the eggs, Parmesan cheese and Cornet Bay Garlic Pepper.
In a large skillet, melt butter; add egg mixture. Cook and stir over medium heat until eggs are completely set. Top with shredded cheddar cheese.
You can substitute with your favorite Cornet Bay Seasoning to provide a slightly different flavor profile.