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Cream Cheese Scrambled Eggs
Print Recipe
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Course
Breakfast
Cuisine
American
Servings
4
people
Ingredients
3
ounces
of cream cheese spread
2
Tablespoons
half-and-half cream
8
eggs
1/3
cup
grated Parmesan cheese
½
teaspoon
Cornet Bay Garlic Pepper*
2
Tablespoons
butter
Shredded cheddar cheese
Instructions
In a medium sized bowl, whisk cream cheese and cream until smooth. Beat in the eggs, Parmesan cheese and Cornet Bay Garlic Pepper.
In a large skillet, melt butter; add egg mixture. Cook and stir over medium heat until eggs are completely set. Top with shredded cheddar cheese.
Notes
You can substitute with your favorite Cornet Bay Seasoning to provide a slightly different flavor profile.