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Louisiana Bloody Mary
Print Recipe
Prep Time
5
minutes
mins
Servings
8
people
Ingredients
48
oz.
vegetable tomato juice
4
Tablespoons
lemon juice
3
Tablespoons
Cornet Bay LA Worcestershire Sauce
½
teaspoons
celery salt
1
teaspoon
salt
2
teaspoons
black pepper
3
Tablespoons
Cornet Bay Gourmet Pepper Sauce
Vodka
optional
1
celery stalk for garnish
Instructions
Mix first 7 ingredients together well & chill. When ready to serve, pour over 6 oz ice, and add a 2 oz of vodka.