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Cajun Seasoning Meatballs

Prep Time 5 mins
Cook Time 20 mins
Course Main Dish
Cuisine American

Ingredients
  

  • 1 lb. lean ground beef
  • ¾ cup crushed seasoned croutons
  • ¼ cup chopped sweet onion
  • 1 egg slightly beaten
  • 2 cloves garlic chopped
  • 3 Tbsp. Cornet Bay Worcestershire Sauce
  • 1 Tbsp. prepared yellow mustard
  • 1 tsp. red pepper flakes
  • 1 tsp. Cornet Bay Cajun Style Seasoning

Instructions
 

  • In a large bowl, mix all the ingredients. Form mixture by hand into meatballs. Heat 1 tsp. olive oil and 1 Tbsp. butter in a skillet over medium heat. Place the meatballs in the skillet and cook, turning constantly for about 20 minutes.