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Spinach Salad with Balsamic Vinaigrette Dressing
Print Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
2
People
Ingredients
1
cup
baby spinach leaves
1
Tablespoon
dried cranberries
1
Tablespoon
chopped salted pecans
1/2
apple
cored and diced
1
Tablespoon
diced red onion
2
Tablespoons
grated carrot
1/4
avocado
peeled and diced
1
Tablespoon
Cornet Bay Balsamic Herb Vinaigrette Dressing
Instructions
Place spinach, cranberries, pecans, apple, onion, carrot, and avocado into a bowl. Drizzle with Cornet Bay Balsamic Herb Vinaigrette Dressing, and toss to coat.