1 1/3cupscanned French Fried OnionOR ½ bag onion flavored rings
3 to 4TablespoonsCornet Bay Sweet N’ Sassy MustardOR Cornet Bay Stout N’ Sassy Mustard
Preheat oven to 400 degrees. Place French Fried Onions into a resealable bag; seal and crush with a rolling pin. Pour into a dish or onto a sheet of waxed paper. Coat chicken tenders with mustard and then dip into crushed onions.
Place chicken on a non-stick or parchment lined baking sheet. Bake 15 minutes or until chicken is crispy and no longer pink inside.