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Egg & Sausage Casserole

Prep Time 15 mins
Cook Time 40 mins
Course Main Dish
Cuisine American
Servings 4 people


  • 1 pkg. crescent dinner rolls
  • 1 lb. ground sausage
  • 8 eggs
  • 1 cup milk
  • ½ teaspoon Cornet Bay – All Around Seasoning Hot or Mild
  • 2 cups mozzarella cheese


  • Preheat oven to 350°. Press the crescent dinner rolls into a 9” x 13” ungreased pan. Brown sausage in a skillet; drain on paper towels. Sprinkle sausage over crescent dinner rolls.
  • Mix 8 eggs in a bowl & stir in 1 cup milk and ¼ teaspoon Cornet Bay – All Around Seasoning (Hot or Mild). Pour egg mixture over the sausage and sprinkle with 2 cups of mozzarella cheese. Sprinkle an additional ¼ teaspoon of seasoning on top to add flavor and color. Bake at 350° for 30-40 minutes; until firm in the middle.