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Honey Dijon Ham Muffins

Print Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Course Side Dish
Cuisine American
Servings 6 people

Ingredients
  

  • 1 2/3 cups all-purpose flour
  • 1/3 cup cornmeal
  • 2 Tablespoons sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground mustard
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 2 eggs
  • 1 cup buttermilk
  • 1/3 cup vegetable oil
  • 3 Tablespoons Cornet Bay Honey Dijon Sauce
  • 1 cup finely chopped fully cooked ham

Instructions
 

  • Preheat oven to 375°. In a large bowl, combine the first 7 dry ingredients. Combine the eggs, buttermilk, oil and Cornet Bay Honey Dijon Sauce. Stir into dry ingredients just until moistened. Fold in the ham. Fill greased muffin cup ¾ full. Bake for 20-25 minutes or until muffins test done. Cool 5 minutes before removing from pans to wire rack. Yield-12-14 muffins.