Saute onions and mushrooms in butter with the Cornet Bay Seasoning and garlic until onions become soft. Drain and flake Cornet Bay Smoked Salmon and add to the mixture. Slowly add heavy whipping cream and bring to a rapid boil and stir in grated Parmesan cheese until mixture becomes thick.

Pour over cooked pasta and garnish with either Cornet Bay Seasoning (Hot or Mild).